Features:
- Red cans contain red ginseng for anti-inflammatory benefits
Red Can Flavors
Chicken and carrots: 50% chicken stock, 3% red ginseng extract, 3% carrot
Chicken Prebiotics: 50% chicken stock, 3% red ginseng extract, fructooligosaccharides
Chicken and Blueberry: 50% chicken stock, 3% red ginseng extract, 3% blueberry
Chicken and Krill: 50% chicken stock, 3% red ginseng extract, 3% krill
Green Can Flavors
Chicken Prebiotics: 50% chicken stock, fructooligosaccharides
Chicken and Mussels: 50% chicken stock, 3% mussels
Chicken and Egg Yolk: 50% chicken stock, 3% egg yolk, fish oil
Chicken Pumpkin: 50% chicken stock, 3% pumpkin, yucca extract
Additive (for all flavors): Taurine
Guaranteed analysis on a wet matter basis (for all flavors): Crude protein ≥8%, Crude fat ≥0.3%, Coarse ash ≤2%, Crude fiber ≤1%, Moisture ≤92%
*PuZi has provided 3rd-party testing reports.
